About Soy Cowboy
As the development’s restaurant anchor, Soy Cowboy will be an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu will include a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
Soy Cowboy, like all Berg Hospitality restaurants, will focus on offering excellent food and service, a unique atmosphere and an unparalleled experience for guests. For more information and updates, visit www.soycowboy.com or call 713.804.3317.